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Sweet Iron Full Cheek Medium Port

Trust Equestrian Trust Equestrian Sweet Iron Full Cheek Medium Port

€129,95

  • Sweet Iron Full Cheek Medium Port

    Trust Equestrian

    Trust Equestrian Sweet Iron Full Cheek Medium Port

    (0)

    €129,95 Incl. tax

    • SKU: E25489L050125

    Out of stock

      Trust Sweet Iron Full Cheek Medium Port.
      Sweet Iron ensures that the horse foams more and accepts the bit better.

      Product description

      Trust Equestrian Sweet Iron Full Cheek Medium Port

      Sweet Iron

      • Sweet Iron bits are made of blue steel and release a sweet-tasting surface rust through contact with saliva, which stimulates the horse's saliva production in a natural way. This sweet surface rust will cause the horse to foam more and accept the bit better.
      • When a Sweet Iron bit is temporarily not used, an orange-brown rust layer can form on the mouthpiece. This can be easily removed by wiping the bit with a damp cloth.

      Full cheek:

      • The side pieces of a full cheek have 2 bars on the side and therefore cannot be pulled through the mouth.
      • These bars create more pressure on the horse's cheeks, which makes maneuverability easier.
      • A full cheek is stable and quiet in the mouth, ideal for training young horses.
      • Depending on the type, thickness and material, a full cheek is given a sharper or softer effect.

      Full Cheek Loops:

      • To make a full cheek even more effective, a full cheek loop can be attached to the cheek piece of the bridle on either side of the bit.
      • The end of the top bar is pushed through this.
      • Leverage is created by using these loops.
      • Prevents the bars from getting caught under the noseband of the bridle.

      Straight mouthpiece:

      • A straight mouthpiece consists of 1 piece and gives pressure on the tongue, layers and lips.
      • The shape and thickness of the mouthpiece determine where the pressure will be in the mouth.
      • A straight mouthpiece with a tongue port gives more pressure on the layers and keeps the tongue free.
      • The straighter and thicker the mouthpiece, the more pressure on the tongue.
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